Packwoods - GELATO FREEZE | Classic Blunt | 2.5g - 1

GELATO FREEZE | Classic Blunt | 2.5g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

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Flynnstoned Cannabis Company
Flynnstoned Cannabis Company
404 mi
Hours 10:00 am-9:00 pm
$45.00
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Store closed:Opens at 2:00 PM Tuesday
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

The quintessential Packwoods experience - a luxurious, hand-rolled masterpiece.

- Premium Flower: artfully rolled with the highest quality indoor flower
- Infused for Potency: Rolled with single-strain, high-quality extract for a more potent effect.
- Dusted in Kief: Indoor-grown, strain-specific, dry-sifted trichomes.
- Hand-rolled perfection: all of our blunts are rolled the OG way (by hand), ensuring each blunt is crafted to perfection.
- Rolled Using 100% Hemp Packwraps: our Packwraps are a nicotine-free hemp paper crafted for a smooth, slow-burning experience
- Glass Filter: Our USA-made glass filters provide a smoother, consistent draw from start to finish."

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Packwoods
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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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