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Pacific Stone - Pacific Stone | High End Collection | Gelato | Big Buds | 3.5g - 1
Pacific Stone

Pacific Stone | High End Collection | Gelato | Big Buds | 3.5g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Gelato is an evenly balanced hybrid strain that produces a euphoric high accompanied by strong feelings of relaxation parallel to sitting on the west coast beach soaking up the warm sun rays. Gelato is sweet and features fruity and creamy flavors and aromas. This strain produces buds that bloom in dark purple hues and are illuminated by fiery orange hairs and a sparkling white coating of crystal resin. The highest quality greenhouse Pacific Stone flower produced and declared by our quality growers, now in one-eighth (3.5g) glass jars to preserve flower structure, deliver embracing aromas, robust flavors, and provide a consistent experience. Our team of cultivators select only a small amount of the highest quality premium flower for this distinguished High End Collection
Flavors
  • Berry
  • Diesel
  • Earthy
  • Citrus
  • Sweet
  • Woody
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Pacific Stone
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Pacific Stone is labor of love founded and owned by family and friends. Known for their commitment to quality, consistency, and value, offering cannabis that's grown in-house and delivered fresh. Using state-of-the-art greenhouse techniques, they ensure every nug is perfectly cured, expertly trimmed, and always hand-finished. From flower to pre-rolls, their products are smooth, flavorful, and consistent, making them a trusted choice for everyday consumers. With popular strains like Wedding Cake, 805 Glue, and Blue Dream, Pacific Stone proves you don’t have to sacrifice quality to enjoy a premium cannabis experience.



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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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