Gelato Hybrid Pre-Rolls 14pk (7g)
Meet Gelato, a legendary hybrid born from the iconic Sunset Sherbet and Thin Mint Girl Scout Cookies, and renowned for its exceptional lineage. Gelato , a standout phenotype, boasts dense, dark green to purple buds flecked with fiery orange hairs, true to its Cookie genetics. This strain delights with a sweet citrus and fruity flavor profile, making it a perfect post-work treat. Gelato’s slightly indica-dominant nature (55% indica/45% sativa) delivers a THC kick, offering a euphoric head rush followed by a gentle, soothing body buzz. Ideal for unwinding or seeking relief from various ailments, Gelato combines delicious flavor with powerful, well-rounded effects that make it a favorite among cannabis enthusiasts.
Pacific Stone Premium Pre-rolls are crafted for those who appreciate quality and consistency in every puff. Unlike typical pre-rolls, these are packed exclusively with 100% greenhouse-grown flower—just pure, potent goodness. Our sustainable greenhouses ensure that each strain is grown with the utmost care, capturing the full flavor and potency that only farm-direct California cannabis can offer. Whether you’re sparking up with friends or enjoying a solo session, these pre-rolls deliver a smooth and satisfying smoke every time. With a variety of strains to suit any mood, and an affordable price that doesn’t compromise on quality, Pacific Stone Pre-rolls are your go-to choice for a truly premium experience.
- Berry
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- Earthy
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Founded in 2015, Pacific Stone is a labor of love established by friends and family from the 805 who are passionate about growing clean, consistent and affordable cannabis for California. Located in the central coast, we're cannabis cultivators and sixth-generation Dutch greenhouse growers working to bring you farm-direct cannabis at the best price, year-round!
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Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.