Gelato Hybrid (14g)
Meet Gelato, a legendary hybrid born from the iconic Sunset Sherbet and Thin Mint Girl Scout Cookies, and renowned for its exceptional lineage. Gelato , a standout phenotype, boasts dense, dark green to purple buds flecked with fiery orange hairs, true to its Cookie genetics. This strain delights with a sweet citrus and fruity flavor profile, making it a perfect post-work treat. Gelato’s slightly indica-dominant nature (55% indica/45% sativa) delivers a THC kick, offering a euphoric head rush followed by a gentle, soothing body buzz. Ideal for unwinding or seeking relief from various ailments, Gelato combines delicious flavor with powerful, well-rounded effects that make it a favorite among cannabis enthusiasts.
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Pacific Stone is labor of love founded and owned by family and friends. Known for their commitment to quality, consistency, and value, offering cannabis that's grown in-house and delivered fresh. Using state-of-the-art greenhouse techniques, they ensure every nug is perfectly cured, expertly trimmed, and always hand-finished. From flower to pre-rolls, their products are smooth, flavorful, and consistent, making them a trusted choice for everyday consumers. With popular strains like Wedding Cake, 805 Glue, and Blue Dream, Pacific Stone proves you don’t have to sacrifice quality to enjoy a premium cannabis experience.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.