Pacific Stone - Pacific Stone | Gelato | Mini | 0.5g - 1
Pacific Stone

Pacific Stone | Gelato | Mini | 0.5g

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CBC: 0.51mg/g | CBG: 0.9mg/g | THCV: 0.87mg/g -- Gelato 41 is a hybrid strain that is high in THC and offers a heavy, relaxing body high without clouding the mind. This strain has buds that grow in an array of colors, from light green to purple, with trichomes that put out a sweet and pine aroma alongside hints of lavender. Gelato 41 is potent and the high is best reserved for those looking for a new heavy-hitter.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Pacific Stone is labor of love founded and owned by family and friends. Known for their commitment to quality, consistency, and value, offering cannabis that's grown in-house and delivered fresh. Using state-of-the-art greenhouse techniques, they ensure every nug is perfectly cured, expertly trimmed, and always hand-finished. From flower to pre-rolls, their products are smooth, flavorful, and consistent, making them a trusted choice for everyday consumers. With popular strains like Wedding Cake, 805 Glue, and Blue Dream, Pacific Stone proves you don’t have to sacrifice quality to enjoy a premium cannabis experience.



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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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