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Organic Goods - Organic Goods Tincture THC Full Spectrum Acapulco Gold 550 MG - 1

Organic Goods Tincture THC Full Spectrum Acapulco Gold 550 MG

Users report feeling happy with this high potency product.
550mg
THC
Happy
Energetic
Creative

Organic Goods 550 MG THC Full Spectrum Tincture Acapulco Gold (Indica)

550 MG THC/Bottle

10 MG THC/Dropper

Made with MCT Oil. Alcohol Free, GF, Vegan

 Acapulco Gold Has Been Likened To Dinner At A Five-Star Restaurant. This Strain Produces Effects That Are Motivating And Energizing. This Strain Comes From The Area In And Around Acapulco, Mexico, Acapulco Gold Has A Reputation For Being One Of The Best Cannabis Strains Ever Created.

EFFECTS: Energetic, Creative, Uplifted

GOOD FOR: Stress, Depression, Anxiety

Flavors
  • Skunk
  • Blueberry
  • Pungent
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Acapulco Gold
hybrid

While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.


Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.


Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.


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