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Ooh Wee - Gelato 30 3.5G - 1

Gelato 30 3.5G

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Incredible Strong, Tasty, High Quality Marijuana powered by Ooh Wee Brands

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Step into the vibrant world of Ooh Wee, a cannabis brand with roots firmly planted in the bustling energy of South Brooklyn, NY.

Born in the dynamic landscape of the 80’s and 90s, Ooh Wee boasts a journey shaped by the unique perspective it brings to cannabis culture.

As we blaze through the decades, Ooh Wee stands as a testament to the evolving narrative of cannabis, transcending its once-subcultural status to become a celebrated icon in mainstream culture.


Our brand is not just about products; it's a reflection of a journey that intertwines with the history and evolution of marijuana culture.

 

When it comes to cannabis flower, Ooh Wee doesn’t play games,

consistently delivering that fire. It’s all about sourcing the highest-quality cannabis and cultivating buds bursting with flower and mind-blowing intensity.

Our highly potent strains have the explosiveness to satisfy even the most seasoned cannabis enthusiasts.


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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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