Durban Poison MCT Tincture
Full Spectrum, Strain Specific, Whole Plant, Raw CO2 Oil combined with Organic MCT Coconut Oil. This Tincture is Alcohol Free. It can be absorbed under the tongue, eaten with food/drink, applied topically, or in capsule/suppository. For more information visit www.OMEXTRACTS.com
Durban Poison
468mg Total Cannabinoids per bottle
366mg THC & 66mg CBD per bottle
12.2mg THC & 2.2mgCBD per serving
Suggested serving size: 1mL (30 servings / bottle)
Shake Well
Activation time: 30 minutes
Durban Poison: Ed Rosenthal picked up this landrace variety in Southern Africa in the 1970's. Sweet Earthy aroma.
*Do not operate a vehicle or machinery under the influence of this substance. For use only by adults 21 years of age and older. Keep out of reach of children*
- Earthy
- Woody
- Spicy/Herbal
Using medical-grade technology and state of the art processing equipment, OM Extracts formulates Mindful Medicine for the people. Our finished refined oil and the hardware we offer are professional, discrete and powerful. We believe that full-spectrum plant medicine is best, so we do not adulterate our products: we never add extra terpenes, essential oils, propylene glycol or any other substances. We offer pure, clean Mindful Medicine.
The team at OM Extracts holds transparency and honesty as guiding values. You deserve access to the full test results of all Cannabis medicine. Complete Test Results of All OM Extracts Products on Our Website
Awards:
2016 Oregon Dope Cup – Best Wax 1st Place and 2nd Place
2016 Oregon Dope Industry Awards – Best Processor 1st Place
2015 Oregon Concentrate Challenge – Best PHO 2nd Place
2015 Oregon Dope Cup – Best THC CO2 1st Place , Best CBD CO2 2nd Place
We offer a 100% satisfaction guarantee return policy on all OM Extracts products.
Durban Poison has deep roots in the Sativa landrace gene pool. The strain’s historic phenotypes were first noticed in the late 1970s by one of America’s first International strain hunters, Ed Rosenthal. According to cultivation legend, Rosenthal was in South Africa in search of new genetics and ran across a fast flowering strain in the port city of Durban. After arriving home in the U.S., Rosenthal conducted his own selective breeding process on his recently imported seeds, then begin sharing. Rosenthal gave Mel Frank some of his new South African seeds, and the rest was cannabis history.
Frank, who wrote the “Marijuana Grower’s Guide Deluxe" in 1978, modified the gene pool to increase resin content and decrease the flowering time. In search of a short-season varietal that could hit full maturation on the U.S. East Coast, Frank’s crossbreeding efforts resulted in two distinct phenotypes, the “A” line and “B” line. The plant from Frank’s “A” line became today’s Durban Poison, while the “B” line was handed off to Amsterdam breeder David Watson, also known as “Sam the Skunkman.”
Durban Poison has a dense, compact bud structure that’s typical of landrace Indica varieties, but the flowers’ elongated and conical shape is more characteristic of a Sativa.