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Oakfruitland (OFL) - Gelato 25 x Dosido Premium Shake 14g - Shake - 1

Gelato 25 x Dosido Premium Shake 14g - Shake

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Taste: Lavender, Earthy, Pine, Sweet
Effects: Happy, Relaxed, Creative
Genetics: GELATO 25 X DOSIDO

A genuine hybrid strain, Gelato 25 x Dosidos, offers an earthy, sour, and delicately sweet flavor profile.
Its effects are calming and serene, delivering a potent wave that gently uplifts your mood while soothing your nerves.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Oakfruitland (OFL)
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Oakfruitland is a premium California cannabis brand rooted in passion, quality, and accessibility. We specialize in indoor flower, live resin, vapes, and pre-rolls — grown and crafted using proprietary techniques that deliver unmatched flavor and potency. With multiple retail and delivery locations, Oakfruitland makes top-shelf cannabis available at everyday prices. Explore exclusive strains, member-only drops, and a one-of-a-kind shopping experience that keeps the community at heart.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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