N.C. x Primo Danks x MI Gas Mac x Gary Payton Cold Cure Rosin 1g Tier 1

After initial extraction, the rosin undergoes a cool, slow curing process at 60 degrees Fahrenheit. The terpenes separate and rise to the top during the curing process creating a top layer of flavors. Then the terpenes are whipped back into the rosin giving rise to a concentrate that is bursting with flavors.

North Coast Michigan is one Michigan's premier cannabis suppliers. Crafted on simplicity and quality, our passion for excellence is apparent in everything that we do. We are dedicated to providing a better experience for everyone. With one of the largest, most quality networks of artisan growers and hash makers in the North Coast, we do all of the work so you don't have to. Made by hand.

Smoke like the multi-hyphenate rapper-businessman Berner and try the Gary Payton strain. For a glimpse into the cultivation process, look no further than Cookies breeder Kenny Powers’ story of choosing the name Gary Payton. What is now known as Gary Payton was formerly “strain number 20” of many phenotypes he was testing. Strain number 20 stood out, and it just so happened to be Gary Payton’s old number. 

Fun fact: Cookies worked with Gary Payton to license and bring this strain to the market. If you’re familiar with Gary Payton’s revered NBA career, then you might expect this strain to feel like a full-court press, but it’s said to be quite balanced. Gary Payton reportedly delivers relaxed energy that eases body pain while providing mental clarity.