Purple Urkle- .5 G
A West Coast legend reborn in resin form. Purple Urkle delivers deep relaxation with a nostalgic burst of sweet grape and musky skunk. Each inhale layers ripe berries over velvety undertones of earthy kush, evoking the old-school flavor that defined early California indicas. Expect a full-body calm, gentle euphoria, and a tranquil descent perfect for nighttime unwinding or creative solitude.
- Grape
- Berry
- Earthy
- Sweet
For the true cannabis connoisseurs, Native Cuts delivers where others fall short. This is where we push the boundaries of cultivation, offering exclusive, pheno-hunted strains and seed genetics rarely seen in Minnesota. We bring unique flavors from across the country, fine-tuning and perfecting each one before releasing it into the market. Native Cuts isn’t just about exclusivity—it’s about exploration. It’s about experiencing the rarest, most flavorful, and hardest-hitting strains available, curated specifically for those who chase terps and effects above all else. Named in homage to our Ojibwe heritage and grown on tribal land by the White Earth Nation, Native Cuts represents a deep-rooted tradition of excellence, paired with a relentless drive to redefine what’s possible in cannabis.
Not much is known about Purple Urkle’s origin story, except that it first appeared in the 1980s. Some online sources claim that the cultivar’s heritage can be traced back to Mendocino Purps, a well-known cannabis strain produced in Northern California’s Emerald Triangle. Others speculate that Purple Urkle could be a phenotype of either Mendocino Purps or Granddaddy Purple. Regardless of its origin, Purple Urkle’s resplendent purple coloring, due to a healthy amount of anthocyanins, undoubtedly contributed to its name.
Lab tests indicate larger percentages of the terpene myrcene contribute to Purple Urkle’s earthy, musky aromas, while the presence of alpha-pinene counteract the terpene’s more sedative effects. Users compliment Purple Urkle for its berry flavors and its impressive THC content, which clocks in between 17-22%, depending on grow conditions.