Heirloom OG Green Unpressed Hash
LINEAGE: Chemdawg, Hindu Kush, Lemon Thai
TASTE: Pine, Citrus, Earthy
FEELING: Happy, Chatty, Hungry
FARM: Family Owned
PLACE GROWN: Humboldt, CA
CULTIVATION STYLE: Outdoor, Sungrown
Cultivated at Family owned farm in Humboldt.
Heirloom OG is a result of a pheno hunt for a gassy variant of OG. The original genetic lineage is not 100% known, but researchers believe that Chemdawg, Hindu Kush, and Lemon Thai were mixed with an unknown Northern Californian strain to make OG Kush. It has an overwhelmingly earthy, spicy palette with some sour citrus and woody flavors peek in on the exhale, with hints of pine and other dank Kush flavors. The high starts pretty quickly, giving you a feeling of rushing sociability, chattiness, hunger, and a case of the giggles.
- Lemon
- Pungent
- Lime
नशा {nasha} = The state of transformed conciseness; exhilaration or excitement of the mind(Noun)
NASHA is a word used in India to describe a “high”. Our brand has a deep connection to India and its hash producing history. Our founder spent numerous years in India living at the foothills of the Himalayas studying the origins of Hashish and the culture that surrounds it. After living in both India and California NASHA was finally born in the beautiful mountains of Humboldt County. We use pure mountain water to gently extract intact trichomes from the highest quality of raw materials. We use traditional techniques, mixed with state of the art machinery to produce high potency and terpene rich extracts, without the use of chemicals. All of the products are Lab tested to ensure purity, cleanliness, and potency. We invite you to try the next generation of cold water extract.
“Melt with Us”
Heirloom OG, aka High Octane OG or Nigel’s OG, is a bit of a mystery. We know it’s a rare pure indica that may be the Heirloom cut of OG Kush, which is Chem Dog crossed with a mix of Lemon Thai and Hindu Kush from Pakistan.
The top reported aromas of Heirloom OG are citrus, pungent earth, and herbs. And it is said to taste like sour lemon, spices, and pine.