Gelato Verde Green Powder Hash
CULTIVATED BY SABERTOOTH FARMS, THE FIRST ENVIROCANN - ENVIROGANIC CERTIFIED FARM FROM HUMBOLDT.
A POWERFUL AND BALANCED INDICA-DOMINANT MIX OF GELATO AND CHILI VERDE STRAINS.
GELATO IS A HYBRID CROSSED FROM TASTE-ENGINEERED PARENTS THIN MINT GIRL SCOUT COOKIES AND
FRUITY INDICA SUNSET SHERBERT. WITH NOTES OF YEAST AND DOUGH AND HERBAL, EARTHY PROFILE.
PAIRED WITH CHILI VERDE THAT HAS A VERY UNIQUE, SPICY NOSE THAT'S HERBAL, SAVORY, AND COMPLEX GIVING AN UPBEAT, POSITIVE, AND HAPPY EFFECT.
GREEN:
This grade has a higher amount of plant material than the red. It is still as strong but less oily. It is closer to the old school kief. It is easy to sprinkle on a joint or a bowl.
- Berry
- Diesel
- Earthy
नशा {nasha} = The state of transformed conciseness; exhilaration or excitement of the mind(Noun)
NASHA is a word used in India to describe a “high”. Our brand has a deep connection to India and its hash producing history. Our founder spent numerous years in India living at the foothills of the Himalayas studying the origins of Hashish and the culture that surrounds it. After living in both India and California NASHA was finally born in the beautiful mountains of Humboldt County. We use pure mountain water to gently extract intact trichomes from the highest quality of raw materials. We use traditional techniques, mixed with state of the art machinery to produce high potency and terpene rich extracts, without the use of chemicals. All of the products are Lab tested to ensure purity, cleanliness, and potency. We invite you to try the next generation of cold water extract.
“Melt with Us”
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.