Gelato Green Powder Hash
Cultivated by Sabertooth farms - the first Envirocann - Enviroganic certified farm from Humboldt.
Gelato (also referred to as "Larry Bird") is a tantalizing hybrid cannabis strain from Cookie Fam and Sherbinski, following in the footsteps of its parents Sunset Sherbet and Thin Mint GSC. This Bay Area, California native gets its name from the fruity, dessert-like aroma, a common genetic thread among the Cookie family. Novice consumers may want to approach this THC powerhouse with caution, but those armed with a high tolerance will delight in Gelato’s heavy-handed euphoria. Physical relaxation comes on strong, but many find themselves still mentally agile enough to stay productive and creative when enjoying Gelato during the day.
Green:
This grade has a higher amount of plant material than the orange. It is still as strong but less oily. It is closer to the old school kief. It is easy to sprinkle on a joint or a bowl.
- Berry
- Diesel
- Earthy
नशा {nasha} = The state of transformed conciseness; exhilaration or excitement of the mind(Noun)
NASHA is a word used in India to describe a “high”. Our brand has a deep connection to India and its hash producing history. Our founder spent numerous years in India living at the foothills of the Himalayas studying the origins of Hashish and the culture that surrounds it. After living in both India and California NASHA was finally born in the beautiful mountains of Humboldt County. We use pure mountain water to gently extract intact trichomes from the highest quality of raw materials. We use traditional techniques, mixed with state of the art machinery to produce high potency and terpene rich extracts, without the use of chemicals. All of the products are Lab tested to ensure purity, cleanliness, and potency. We invite you to try the next generation of cold water extract.
“Melt with Us”
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.