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Naked Extractions

Naked Extractions - Gelato Cartridge

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Gelato, also known as “Larry Bird” and “Gelato #42,” is an evenly-balanced hybrid marijuana strain made from crossing Sunset Sherbet and Thin Mint Girl Scout Cookies. With its balance of indica and sativa, this strain produces a euphoric high accompanied by strong feelings of relaxation. Consumers who have smoked Gelato say the effects of the strain come on quickly. You’ll be left feeling numb to pain, relaxed, but mentally stimulated and productive. As far as potency goes, Gelato boasts a THC level of 21%, making it an ideal choice for medical marijuana patients seeking relief for pain, fatigue, and insomnia. Novice consumers may want to approach this THC powerhouse with caution, but those armed with a high THC tolerance will delight in the heavy-handed effects this strain offers. In terms of taste, Gelato is sweet and features fruity and creamy flavors and aromas.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

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