Cheese Auto
Cheese is one of Mystery Seeds best selling strains, loved by many for its unique, strong aroma and taste. The smell of Cheese is like no other strain. Mystery Seeds autoflowering strains also seem to be gaining in popularity, mainly due to the fact they are so easy to grow. This strain, the Cheese Autoflowering, gives the great taste of cheese with the easy-to-grow genetics of their best autoflowering strains. Much like the original Cheese, coming from Skunk genetics, this new autoflowering variety has a very pungent aroma and strong taste. These are the main attributes of this great little plant, which can grow from seed to harvest in just 10 weeks. It will grow to a maximum height of around 100 cm; though some heavy-yielding plants may be bigger, most plants will be shorter than this. If grown well, Cheese Autoflowering will yield generously, giving up to 135 grams per plant in optimal conditions, with an average of 40 grams per plant.
Genetics Cheese (Skunk #1 pheno) x Lowryder #2
Variety Indica/Sativa
THC Content Medium (14%)
CBD Content Low (15%)
Yield Hight
Flowering Time 65 days
Harvest Month Auto
- Cheese
- Blue Cheese
- Skunk
- Earthy
- Sweet
- Woody
Genetics is capricious and prefers some genes than others. That's why our team travels around the world looking for the best mothers for our seeds. Patience, hard work and a long way gone!
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.