Gelato 33 | Mohave Reserve | 3.5g
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Our top-shelf, award-winning indoor flower rich in flavor and THC percentage. While we pride ourselves in quality and consistency throughout all of our products, Mohave Reserve is the grower’s choice that highlights new strains, and heavy hitters for the cannasseur.
- Berry
- Diesel
- Earthy
Hello, we are Mohave Cannabis Company! We are a family of gritty, hard-working, never-give-up, ready to have a good time kind of people. Cultivating is our craft, and other than the size of our company, and a nice list of awards, nothing has changed. We'll always be the same humble down to earth people you'd like to smoke a joint with, and we'll still be growing some of the best cannabis in Arizona, and California right here in our backyard along the Colorado River.
Grown with passion, cured with care and packaged by our certified cultivators, quality and consistency is our guarantee. Each of our staff are renowned experts in their field. Not only are they the best cannabis cultivators in the country, but their character matches the same standard. Our goal is to nurture nature, not alter it, discover not destroy. From our products to our community that is our foundation, MCC is dedicated to nurturing the plant and the people from seed to smooth smooth smoke.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.