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Mischief - Gelato | Joints | 1g | 14pk - 1

Gelato | Joints | 1g | 14pk

Users report feeling relaxed with this high potency product.
28.35%
THC
0.03%
CBD
Relaxed
Happy
Uplifted

Mischief | Layered Gelato | Pre-Roll Multi-Pack | 14g 14pk Smooth, sweet, and made for sharing (or stocking up), the Layered Gelato Pre-Roll Multi-Pack delivers classic Gelato vibes in a convenient 14-pack. Expect creamy, dessert-forward flavors with subtle notes of citrus and earth, paired with a balanced, feel-good high that’s relaxing without being overwhelming. Each 1g pre-roll is evenly packed and ready to spark, making this pack perfect for group sessions, weekend wind-downs, or keeping a reliable favorite on hand. Consistent quality, smooth burns, and unmistakable Gelato character—this is Mischief at its most approachable and enjoyable. Flavor profile: Sweet cream, light citrus, earthy undertones Experience: Balanced, calming, mood-lifting Best for: Social sessions, stress relief, anytime enjoyment
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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