Cheese 1g Pre Roll

The legendary skunk phenotype, "Cheese", has been praised ever since it was originally discovered in Southern England. The rotten cheese aroma given off by the tight potent buds made the strain an instant classic that would eventually, gain recognition world-wide. Almost 3 decades later, and this strain remains a staple among Skunk lovers who could never forget the unique rotten aroma.

The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.