Peach Crème Gelato
Peach Crème Gelato, an Indica derived from Gelato Gas and Peach Ringz, is mentally stimulating, physically relaxing, and packed with flavor. These dense dark green and violet nugs, interwoven with amber stigmas, emit strong notes of sweet and slightly sour peach, spicy and floral undertones, and hints of diesel. Reminiscent of a summer dessert, a refreshing fruity inhale is followed by a creamy and smooth exhale. Its high begins with a euphoric cerebral lift while the body melts slowly into a deeply relaxed state. This strain's psychoactive effects, paired with its relieving effects, will sedate both the body and mind at the end of the day, eventually lulling you into a deep and peaceful night of rest.
- Berry
- Diesel
- Earthy
Maven was founded with one goal in mind: to breed and cultivate premium and exotic indoor cannabis of the highest quality. We are hyper-focused on ensuring that every step of the process, from seed to sale, delivers on that goal. With over twenty years of experience cultivating award winning strains, we are consistently curating unique and top of the line products made to enhance any experience. We are enthusiasts, connoisseurs, and perfectionists who live by the core values that drive our industry: freedom, well-being, and authenticity.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.