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MADE - Made x Grow Sciences Durban Poison - 1

Made x Grow Sciences Durban Poison

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Made x Grow Sciences Durban Poison

Flavors
  • Earthy
  • Woody
  • Spicy/Herbal
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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At "Made," we embrace the essence of cannabis in its purest form. Our journey began with a simple belief: that the true essence of cannabis lies not just in its consumption but in the connections it fosters, the memories it weaves, and the sense of community it creates. Drawing inspiration from the rich history of this ancient plant, "Made" emerges as a brand that cherishes and preserves the legacy of cannabis, crafting products that speak to the heart of true connoisseurs.

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Durban Poison
sativa

Durban Poison has deep roots in the Sativa landrace gene pool. The strain’s historic phenotypes were first noticed in the late 1970s by one of America’s first International strain hunters, Ed Rosenthal. According to cultivation legend, Rosenthal was in South Africa in search of new genetics and ran across a fast flowering strain in the port city of Durban. After arriving home in the U.S., Rosenthal conducted his own selective breeding process on his recently imported seeds, then begin sharing. Rosenthal gave Mel Frank some of his new South African seeds, and the rest was cannabis history.


Frank, who wrote the “Marijuana Grower’s Guide Deluxe" in 1978, modified the gene pool to increase resin content and decrease the flowering time. In search of a short-season varietal that could hit full maturation on the U.S. East Coast, Frank’s crossbreeding efforts resulted in two distinct phenotypes, the “A” line and “B” line. The plant from Frank’s “A” line became today’s Durban Poison, while the “B” line was handed off to Amsterdam breeder David Watson, also known as “Sam the Skunkman.”


Durban Poison has a dense, compact bud structure that’s typical of landrace Indica varieties, but the flowers’ elongated and conical shape is more characteristic of a Sativa.


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