Loudpack Live Resin - Gelato
World-class live resins are the foundation of the Loudpack name. They come in the form of sauce, crumble, and shatter and are derived from the highest quality flower grown at our facility. Extraction takes place in our purpose-built, state-of-the-art manufacturing lab which maintains the highest levels of natural terpenes.
- Berry
- Diesel
- Earthy
Quality is and always has been our ultimate high.
Loudpack. California’s Finest Flower.
Loudpack flower is everything we stand for. It’s the basis for everything we make and it represents absurd levels of quality. From the way in which it’s grown to the way in which it’s enjoyed, our flower represents California at its finest and sets the bar for the entire cannabis industry.
Our Live Resins
World-class live resins are the foundation of the Loudpack name. They come in the form of sauce, crumble, and shatter and are derived from the highest quality flower grown at our facility. Extraction takes place in our purpose-built, state-of-the-art manufacturing lab which maintains the highest levels of natural terpenes.
Our Facility
Loudpack is a company devoted to creating, cultivating and distributing the highest-quality cannabis on Earth. Our purpose-built growing facility and pharmaceutical-grade manufacturing lab in California is where it all comes to life - from seed to sale, from farm to feeling good.
C11-0000939-LIC
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.