Sour Apple 'Do-Si-Dos' Live Resin Gummies | 100mg | 10ct | 10mg/ea
10mg THC per piece | 100mg THC total in 10 pieces
Infused with Do-Si-Dos
Lost Farm Fruit Chews and Gummies are strain-specific, plant-based confections made with 100% live resin. These edibles immortalize the fresh cannabis plant and harmoniously combine it with fruit flavors that enhance each strain’s unique profile. The result is a full-sensory, ultra-fresh, and extra-strength edible
Strain Notes:
The descendant of the infamous GSC and Face Off OG, this indica-dominant hybrid strain features an overly sweet, almost pungent earthiness accented with aromatic floral notes.
Flavor Notes:
The doughy, nutty notes of the Do Si Dos strain mellow out the juicy, refreshingly tart flavor of green apple for a uniquely delicious gummy experience.
Ingredients:
Sugar, Tapioca Syrup, Water, Pectin, Citric Acid, Green Apple Flavor WONF, Sodium Citrate, Cannabis Extract, Fruit and Vegetable Juice for Color, Spirulina Extract for Color.
Disclaimer: Because of the unique nature of the cannabis industry, each Kiva product is produced in the state in which it is sold. Accordingly, the content of THC and other cannabinoids may vary depending in which state you purchase your product. Similarly, the ingredients and allergens may also vary slightly by state. For the most accurate potency, ingredient, and allergen information, please refer to your product package.
- Earthy
- Citrus
- Berry
Strain-specific, plant-based 10mg THC edible gummies and chews infused with 100% live resin and solventless live rosin for a distinctively full spectrum, true-to-the-plant-high
Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.
The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.
Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.
Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.