Gelato Kush Mintz | Indoor Buds | 3.5g
Genetics: Gelato x Kush Mintz
Description:
Gelato Kush Mintz has a dense bud structure with alternating hues of forest green and eggplant purple, with wiry, amber pistils emerging throughout. When hit from a bong, Gelato Kush Mintz produced a mild earthy inhale with definite hints of pepper and spice. A cool, piney-sweet exhale really embodies a lingering “minty” flavor.
Effects:
Gelato Kush Mintz offers quick hitting cerebral flush develops into a hazy, floaty head-heavy high. Light on overall body effects, this strain still feels indica heavy given its intensely relaxing profile and commanding high. Best suited for end-of-day, Gelato Kush Mintz is not the one to be smoked on a lunch break. Good luck getting back to work.
- Berry
- Diesel
- Earthy
Founded in 2018 in Santa Rosa, CA, Lolo is a vertically integrated cannabis brand built for consistency, quality, and value. From cultivation and packaging to distribution, design, and sales—every step is done in-house to maintain full control over the product and experience.
Lolo operates out of a state-of-the-art facility with 40 rooms and 1,600 lights, specializing in indoor-grown flower and legacy strains—many of which have been cultivated and refined for nearly a decade. While we offer many consistent strains, we’re also constantly growing new genetics and experimenting with new crosses to keep our lineup fresh and forward-thinking.
Lolo flower is always indoor grown and packaged fresh—created to deliver a strong, quality buzz at an affordable price. We grow our product and source our packaging with value in mind, and pass the value forward to our customers. As a result of our best in class cultivation efficiencies, we deliver consistent, quality products in a variety of strains.
No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.
Lolo Key Partners:
Stiiizy
Embarc
Catalyst
Perfect Union
Connected
Off The Charts
March and Ash
One Plant
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.