Gelato 44 | Indoor Buds | 3.5g
Genetics: Sunset Sherbet x Thin Mint GSC
Description:
Gelato 44 is a heavy-hitter that can surely pack a punch. Those armed with a high THC tolerance will delight in its heavy-handed effects. Gelato 44 is sweet and features fruity and creamy flavors and aromas. According to growers, this strain produces buds that bloom in dark purple hues and are illuminated by fiery orange hairs and a shiny white coating of crystal resin.
Effects:
Gelato 44 produces a euphoric high accompanied by strong feelings of relaxation. Consumers who have smoked Gelato 44 say the effects of the strain come on quickly. You'll be left feeling numb to pain, relaxed, but mentally stimulated and productive.
- Berry
- Diesel
- Earthy
Founded in 2018 in Santa Rosa, CA, Lolo is a vertically integrated cannabis brand built for consistency, quality, and value. From cultivation and packaging to distribution, design, and sales—every step is done in-house to maintain full control over the product and experience.
Lolo operates out of a state-of-the-art facility with 40 rooms and 1,600 lights, specializing in indoor-grown flower and legacy strains—many of which have been cultivated and refined for nearly a decade. While we offer many consistent strains, we’re also constantly growing new genetics and experimenting with new crosses to keep our lineup fresh and forward-thinking.
Lolo flower is always indoor grown and packaged fresh—created to deliver a strong, quality buzz at an affordable price. We grow our product and source our packaging with value in mind, and pass the value forward to our customers. As a result of our best in class cultivation efficiencies, we deliver consistent, quality products in a variety of strains.
No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.
Lolo Key Partners:
Stiiizy
Embarc
Catalyst
Perfect Union
Connected
Off The Charts
March and Ash
One Plant
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.