This item is not available for pickup nearby.
lolo - Gelato 33 | Indoor Ready To Roll | 21g - 1

Gelato 33 | Indoor Ready To Roll | 21g

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Genetics: Sunset Sherbet x Thin Mint GSC


Description:

Gelato 33 is a result from the flavorful cross of Sunset Sherbet and Thin Mint Girl Scout Cookies. Much like the dessert it's named after, Gelato 33 offers a smooth and creamy experience that delights the senses. The strain is renowned for its complex flavor profile, combining sweet berry notes with earthy undertones and a hint of diesel, creating a taste that's both indulgent and refreshing.


Effects:

Gelato 33 induces feelings of relaxation, upliftment, and happiness. The euphoria kicks in, placing any user in a sleepy trance, so be sure to have a pillow in hand so you're ready to snooze whenever the full effects take place.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

lolo
7,371 Favorites

Keeping you high and prices lo.


No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.

Shop lolo

Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


Have a question?
We're here to help.