lolo | Banana Bread | Indoor Preroll | 1g
- Chemical
- Nutty
- Ammonia
Founded in 2018 in Santa Rosa, CA, Lolo is a vertically integrated cannabis brand built for consistency, quality, and value. From cultivation and packaging to distribution, design, and sales—every step is done in-house to maintain full control over the product and experience.
Lolo operates out of a state-of-the-art facility with 40 rooms and 1,600 lights, specializing in indoor-grown flower and legacy strains—many of which have been cultivated and refined for nearly a decade. While we offer many consistent strains, we’re also constantly growing new genetics and experimenting with new crosses to keep our lineup fresh and forward-thinking.
Lolo flower is always indoor grown and packaged fresh—created to deliver a strong, quality buzz at an affordable price. We grow our product and source our packaging with value in mind, and pass the value forward to our customers. As a result of our best in class cultivation efficiencies, we deliver consistent, quality products in a variety of strains.
No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.
Lolo Key Partners:
Stiiizy
Embarc
Catalyst
Perfect Union
Connected
Off The Charts
March and Ash
One Plant
Banana Bread is the name referring to multiple cannabis strains currently on the market.
Origin 1: Banana Bread by Holy Smoke
Holy Smoke’s version of Banana Bread is a combination of Purple Kush and Vietnamese Black. The top reported aromas of the Banana Bread strain are bananas and berries, and it is said to taste the same.
Origin 2: Banana Bread by Forbidden Genetics
Forbidden Genetics’ Banana Bread is a combination of Lamb’s Bread and Banana OG. The top reported aromas of the Banana Bread strain are gas and tropical fruit. It is said to taste of bananas and diesel.