Animal Mints | Indoor Ready To Roll | 21g
Genetics: Animal Cookies x Thin Mint GSC
Description:
If you’re a fan of strains that smell like baked concoctions, Animal Mintz won’t disappoint. Its scent has been compared to cookie dough and vanilla biscotti, with hints of pecans and also with undertones of diesel. The beautiful buds of Animal Mintz have various shades of greens and teals, and a thick coat of trichomes that lighten its tones.
Effects:
Users have reported that the strain is both relaxing and euphoric. Because many users have reported becoming sleepy after trying Animal Mintz, it’s been described as a good nighttime strain.
- Mint
- Strawberry
- Tobacco
Founded in 2018 in Santa Rosa, CA, Lolo is a vertically integrated cannabis brand built for consistency, quality, and value. From cultivation and packaging to distribution, design, and sales—every step is done in-house to maintain full control over the product and experience.
Lolo operates out of a state-of-the-art facility with 40 rooms and 1,600 lights, specializing in indoor-grown flower and legacy strains—many of which have been cultivated and refined for nearly a decade. While we offer many consistent strains, we’re also constantly growing new genetics and experimenting with new crosses to keep our lineup fresh and forward-thinking.
Lolo flower is always indoor grown and packaged fresh—created to deliver a strong, quality buzz at an affordable price. We grow our product and source our packaging with value in mind, and pass the value forward to our customers. As a result of our best in class cultivation efficiencies, we deliver consistent, quality products in a variety of strains.
No frills, no gimmicks, no unnecessary marketing or advertising – just getting you the weed that you want at a low price.
Lolo Key Partners:
Stiiizy
Embarc
Catalyst
Perfect Union
Connected
Off The Charts
March and Ash
One Plant
Animal Mints is a cross of Animal Cookies pollen and a GSC (formerly Girl Scout Cookies) x Blue Power mother bred by the pros at Seed Junky Genetics in Southern California. The cultivar features the same mint and cookie-esque flavors for which its parent strains were named.