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Livin - Greasy Gelato 1g Bubble Hash Infused Pre-Roll - Livin Solventless - 1

Greasy Gelato 1g Bubble Hash Infused Pre-Roll - Livin Solventless

Users report feeling relaxed with this high potency product.
21%
THC
Relaxed
Happy
Uplifted

Grown, Manufactured, Packaged, and Distributed by The Farms.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Livin
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Livin is our Solventless line of products. This in-house brand uses Fresh Frozen flower for our rosins and dried flower for our bubble hash. The flower comes from Pacific Reserve and Rio Vista Farms. Then, it is put through a solventless extraction process, resulting in high-quality concentrates. Due to our vertical integration, these solventless concentrates won’t be costly. Livin is true, From The Ground Up. Cold Cured Live Rosin & Bubble Hash 1g are Made from fresh frozen flower, our Rosin is very high quality with our affordable pricing. Rosin is made with no chemicals, just ice, cold water, heat, and pressure. Aside from the plant itself, Rosin is one of the purest products you can get from a cannabis plant. Live Rosin retains more natural terpenes and has the effect of an entire body high. From head to toe.

Full Melt Bubble hash made from PR smalls. It can be added to prerolls or sprinkled onto bowls for potent, tasteful hits. Livin Bubble Hash can also be dabbed if you have a Dab Rig at the ready. This is high-quality bubble hash pulled from small micron bags to retain the terpenes and cannabinoids without the leafy flavor.



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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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