Cheese, Indica Dominant, 1g
Over the decades, landrace strains (the original, naturally occurring indica and sativa strains which grew in different parts of the world) have been selectively bred with each other to produce boutique strains with favorable qualities; primarily for unique flavors, high potency, and specific effects.
While there are balanced hybrids that are half indica and half sativa, most hybrid strains are either sativa-dominant or indica-dominant. Hybrid strains make it easier for users to select a marijuana strain that has the right balance of indica and sativa for their preference.
- Cheese
- Blue Cheese
- Skunk
We are the second largest i502 flower producer in Washington State. We focus on bringing you quality flower and pre-rolls and will soon have concentrates! Look for our SPARK bags and joint 4 packs!
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.