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Leiffa - Leiffa - 1g - GMO-Si-Dos - Live Rosin Jam - 1

Leiffa - 1g - GMO-Si-Dos - Live Rosin Jam

Users report feeling relaxed.
Relaxed
Euphoric
Sleepy

Our Live Rosin Jam is created by taking the same high quality live rosin and putting it through a warm curing process. The rosin is collected together and put into one big jar. It is then put through a warm curing process at a couple of different temperatures. This combined with pressure from being in a sealed jar causes the THCa to separate. Once separation occurs the rosin is then homogenized into a chunky, oily consistency. Live Rosin Jam is one of the more visually appealing consistencies for rosin.

“GMO-Si-Do” Hash Mix: GMO + Do-Si-Dos. Sold In: CO, PA.

Flavors
  • Earthy
  • Citrus
  • Berry
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Redefining functional medicine through nature, science, and education. To be a company that sets and exceeds standards, and help educate people to think about cannabis in a new way: as a staple of healthy diets and healthy lives.

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Do-Si-Dos
hybrid
THC: 14-30%

Do-Si-Dos is a hybrid of OG Kush Breath — a phenotype of GSC (formerly Girl Scout Cookies) — and Face Off OG from Oregon’s Archive Seed Bank.


The seed bank is working on an F2 line of Do-Si-Dos phenotypes — Do-Si-Dos #9, #18, and #22; as well as the unreleased #4 and #13 — all of which reportedly grow tall and deliver average-sized yields in a 70-day flowering time. The entire F2 line also shows hermaphroditic tendencies inherited from the OGKB parent in approximately 5% of the population, according to the seed bank.


Of the three released phenotypes, #9 is described as the most potent, dense and resinous — producing heavy amounts of dry sift -- as well as a strong, cookies-and-kush aroma and flavor.


Meanwhile, #18 exhibits thick, prominent resin glands and a strong OG Kush aroma, while #22 is a purple, aromatic, grape-flavored phenotype recommended for making ice hash.


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