Forbidden Fruit (Low-Shelf) - Indica
Forbidden Fruit is an indica-dominant strain that came about through the crossbreeding of Cherry Pie and Tangie strains. The indica-to-sativa ratio is around 70:30, respectively.
Forbidden Fruit offers substantial tetrahydrocannabinol (THC) levels, often around 25%, significantly higher than many other strains (cultivars). These levels send the body of its users into deep relaxation. Those who have tried Forbidden Fruit have described it as having a distinct taste of sweet berries, mangoes, grapefruit, and a sweet, tropical fruit aroma.
The effects of Forbidden Fruit come on strongly and lead to a potent and intoxicating high that slowly decreases and induces sleepiness; therefore, it’s best to be used later in the day or evening. This cultivar could be very useful for managing chronic pain, anxiety, and insomnia.
- Berry
- Citrus
- Grape
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A descendant of Tangie and Cherry Pie, Forbidden Fruit is a strain that is both named after sweets and is sweet in flavor. The origins of this indica-leaning strain are difficult to pin down, but the original Forbidden Fruit was reportedly bred by a Santa Clara, California-based breeder from Chameleon Extracts. In this particular story, the breeder is said to have crossed a Tangie from Crockett Family Farms with Cherry Pie pollen from breeder Jigga, the creator of famous strains such as GSC (formerly Girl Scout Cookies) and Gelato.