Cherry Gelato Live Resin AIO
Cherry Gelato Live Resin AIO
Indica Dominant
Terpene Profile: Ripe Cherry · Creamy Gelato · Earthy Kush
Experience: Mood Boost · Smooth Body Buzz · Relaxed Euphoria
Sweet, fruity, and just the right amount of creamy—Cherry Gelato hits with a burst of ripe cherry on the inhale and a smooth gelato finish on the exhale. The balanced hybrid high lifts your mood while relaxing your body, making it ideal for anytime you want to vibe out without checking out.
This AIO features a Type-C rechargeable design and a digital display for precise temperature and voltage control. Long-lasting battery life keeps the good times rolling, and every unit comes with a limited-edition K Bar AIO lanyard for convenient carry.
- Berry
- Diesel
- Earthy
KaliGold Extracts represents the pinnacle of cannabis refinement. Crafted for those who demand excellence, we specialize in ultra-premium concentrates made from meticulously selected, top-shelf flower. Every batch is produced to preserve full-spectrum flavor, terpene integrity, and uncompromising potency.
Rooted in craftsmanship and elevated by innovation, KaliGold delivers a clean, powerful experience designed for true connoisseurs. This isn’t just extract — it’s gold-standard cannabis.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.