JOOST Gelato x Trop Cherry ~ Hybrid ~ 1G Live Resin Pre-Roll
INDOOR FLOWER: Gelato LIVE RESIN: Trop Cherry
TASTE: Citrus, Sweet & Earthy
PURE AND SIMPLE: Experience the perfect pairing of unique strain combinations with a joint that harmonizes the rich, full-bodied effects of high-quality indoor flower and the terpene-packed punch of 100% unadulterated live resin. It’s a unique experience you’ll fall in love with at first inhale. ;)
PRO TIP: For the best experience, slowly rotate the pre-roll while lighting the end and taking gentle inhales. This will ensure your joint burns evenly, helping you avoid the dreaded ‘canoe’.
- Berry
- Diesel
- Earthy
What a Time to be LIVE. ✨ Cultivating Unique Experiences Beyond Potency 🚀
✨ Pure and Simple ✨ Our Live Resin delivers the closest high to sparking up top-tier flower. One plant, no fillers, capturing the natural terpenes and cannabinoids — that means ZERO synthetic or botanical terps. You're getting high-quality extract from premium flower loaded into reliable, rechargeable, Live Resin-specific hardware. No tricky gimmicks to bump up potency - we're about simplicity, transparency and quality you can rely on. It's an authentic vibe from start to finish.
A Note on Potency Our Live Resin is crafted in small batches from premium flower. We hope for higher potencies, but we take what the plant naturally wants to give us. We believe beautiful highs are born from the unique and naturally derived combos of cannabinoids from a single source. Small batch, potency may vary.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.