Jetty Extracts | Gelato x Fat Garlic | Infused Joint | 1g
- Berry
- Diesel
- Earthy
JETTY SOLVENTLESS
The cleanest vape. The highest potency. Unmatched flavor. Made simply with ice, water, heat, and pressure—no chemicals, no solvents...ever. Jetty’s unique award-winning extraction process is a solventless breakthrough, boosting potency and delivering consistent flavor that’s true to the strain, from first hit to last.
Learn more about Jetty Solventless: https://jettyextracts.com/pages/solventless
JETTY HISTORY
California 2013: the early days of extracts. We obsessed over everything to build this company right. Including surfing.
We’ve been leading the way ever since, from growing to extraction to distribution. We are obsessed with perfection—working within the law, never cutting corners, and never compromising our products or our values.
Above all, we make the finest, carefully crafted products, free of pesticides, chemicals and fillers, all from right here in California.
Because we believe that cannabis elevates our experiences. It's good times enhanced... hanging with friends, surfing, enjoying an active, creative lifestyle. It also means caring and relief in so many ways, giving back as much as we can.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.