Jeeter | Gelato | Premium Diamonds Cartridge | 1g
Originally from the famous Cookie Fam of the Bay Area, Gelato is a hybrid cross between Sunset Sherbet and Thin Mint GSC. The aroma on this well-named dessert strain presents with both citrus and blueberry notes that carry over beautifully to its flavor along with a light lavender accent.
Effects: Euphoric, Relaxed
The bold flavors, smooth pulls, and standout aromas you already know from our pre-rolls now in a 510 cartridge.
* Made by melting nearly 100% THCa diamonds into a clean, potent oil.
* No residual plant compounds, just smooth vapor and strong effects.
* Paired with Jeeter's signature terpene profiles formulated by the industry's top flavor chemists.
* Built for clean flavor and a hard-hitting experience that mirrors our infused prerolls.
- Berry
- Diesel
- Earthy
Your favorite Indoor 🔥 buds, rolled for you.
Jeeter, ranked the #1 Pre-Roll in the World, started its journey back in Miami, circa 2007. The company name was coined by a group of best friends who called their joints “jeeters” back in their high school days.
Present day, the Jeeter family is hard at work creating new top contenders in the industry. They’re continuously striving for bigger and better, and the team stays innovative in their product development and community engagements.
Which Jeeter product will be your new favorite?
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.