
Jeeter | Acapulco Gold | Quad-Infused Minis | 0.5g each | 5pk
Acapulco Gold has a reputation for being one of the best cannabis strains ever created. The flavors provide a “juicy” sweetness similar to a fruit cup with notes of cherimoya, berry, passionfruit, mango, and earth notes to ground it. This strain comes from the area in and around Acapulco, Mexico, and its orange hairs resemble a gold nugget, hence the name Acapulco Gold. Enjoy!
Effects: Energetic, Focused
Jeeter’s Quad Infused Prerolls combine four layers working in sync for a maxed out infused experience. THCA diamonds add potency, rosin brings smooth, full spectrum depth, expertly crafted terpene profiles help shape the entourage effect while enhancing aroma, and a kief finish adds strength with a hand crafted touch. The result is a harder hitting experience with richer flavor that lasts longer.
* Infused w/ THCA diamonds and rosin, dusted in kief
* 5 x 0.5G Quad-Infused Minis totaling 2.5 Grams Per Pack
- Skunk
- Blueberry
- Pungent
Your favorite Indoor 🔥 buds, rolled for you.
Jeeter, ranked the #1 Pre-Roll in the World, started its journey back in Miami, circa 2007. The company name was coined by a group of best friends who called their joints “jeeters” back in their high school days.
Present day, the Jeeter family is hard at work creating new top contenders in the industry. They’re continuously striving for bigger and better, and the team stays innovative in their product development and community engagements.
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While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.
Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.
Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.

