Jeeter - Baby Jeeter Infused - Gelato - 1

Baby Jeeter Infused - Gelato

Users report feeling relaxed with this high potency product.
30.98%
THC
Relaxed
Happy
Uplifted

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Gelato Baby Jeeter Infused: 5 0.5g Joints 2.5g | Hybrid | | Premium Flower Infused with Liquid Diamonds & Kief



At the core of Jeeter is our Culture .. a culture of love, passion and innovation. We value relationships and the culture of our company can been seen in everything we do from our products, to our brands, to our facilities, to our love for our customers and each other.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Your favorite Indoor 🔥 buds, rolled for you.


Jeeter, ranked the #1 Pre-Roll in the World, started its journey back in Miami, circa 2007. The company name was coined by a group of best friends who called their joints “jeeters” back in their high school days.

Present day, the Jeeter family is hard at work creating new top contenders in the industry. They’re continuously striving for bigger and better, and the team stays innovative in their product development and community engagements. 

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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