Jeeter | Gelato | Baby Infused Minis | 0.5g each | 5pk
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Gelato is a cross between Sunset Sherbet and Thin Mint GSC. Since its birth, a number of phenotypes have been released, all with their own unique attributes. One of them is Gelato, a balanced hybrid with compact buds, staying true to its Cookie genetics. Like other Gelato phenotypes, Gelato is covered with fiery orange hairs while its buds can be dark green to purple. With sweet citrus and fruity flavors, Gelato offers an uplifting and energetic high that is perfect for any post-work activity after a long day.
Effects: Energetic, Happy, Uplifted
Pocket-sized vibes. Our 5 pack of Baby Jeeters is great for sharing with friends...or not. We won't judge.
In each jar, you'll find a hand crafted, hand rolled 5 0.5-gram Jeeter joints. They're made with premium indoor grown flower, infused with Liquid Diamonds in California and Michigan or distillate oil in Arizona, and dusted in kief. 5-minute burn time each.
- Berry
- Diesel
- Earthy
Your favorite Indoor 🔥 buds, rolled for you.
Jeeter, ranked the #1 Pre-Roll in the World, started its journey back in Miami, circa 2007. The company name was coined by a group of best friends who called their joints “jeeters” back in their high school days.
Present day, the Jeeter family is hard at work creating new top contenders in the industry. They’re continuously striving for bigger and better, and the team stays innovative in their product development and community engagements.
Which Jeeter product will be your new favorite?
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.