
Dosidos x Biscotti x Sundae Driver
Do-Si-Dos is an indica-dominant hybrid with qualities similar to its parent, OGKB, a GSC-phenotype. With glittering trichomes, bright pistils, and lime green and lavender leaves, this strain is a feast for eyes. Its aroma is pungent, sweet, and earthy with slight floral funkiness. These classic OG aromas blend nicely with medical-grade body effects that lean toward the sedative side with the addition of Face Off OG genetics. Enjoy a stoney, in-your-face buzz off the start that melts down over the body, prettifying the consumer with relaxation that emanates outward.
Coming from the Cookies Fam is Biscotti, bred by crossing Gelato #25 with South Florida OG. Biscotti puts out dense nuggets that are small but drenched in trichomes, making for beautiful buds. Biscotti has a nice dark green color alongside purple hues and rich orange pistils. Reviews of the strain suggest it puts out a sweet delicious cookies and gas terpene profile alongside a high that leaves you buzzing from head-to-toe.
Bred by Cannarado and sent out to the Jungle Boyz, Sundae Driver is a smooth and creamy cross of FPOG and Grape Pie. profile. Buds are light green in color with purple accents and come drenched in trichomes. This strain offers a mellow and calming high, just like its flavor. For a tasty joint in the sun, give Sundae Driver a try.
- Earthy
- Woody
- Sweet

Ironlung Maine was established in late 2017, with a focus of growing the best possible product to turn into extracts produced by our in-house lab Refine New England. With combined team knowledge, experience, and prized genetics from all over the country, we have established ourselves as one of Maine's premier flower producers based out of the Portland area.
Sundae Driver is a 2018 creation by the breeders at Cannarado Genetics in Colorado. A cross of FPOG (also called Fruity Pebbles OG) and Grape Pie, Sundae Driver favors a creamy, grape flavor and matching aromas.
Sundae Driver’s potency and terpene palette won votes for one of the best strains of 2018 by High Times magazine.