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Indico - Acapulco Gold - 1

Acapulco Gold

Users report feeling happy.
Happy
Energetic
Creative

Acapulco Gold Is A Famous Sativa Dominant Strain, This Hybrid Is 80% Sativa And 20% Indica. Acapulco Gold Originated In Mexico, But The Strain Combination Has Been Lost And No One Can Seem To Remember Who Grew It. This Strain Is Difficult To Find Since It Takes A Skilled Grower To Correctly Cultivate This Indoor Bud. Acapulco Gold Is Heavy Hitter, And May Leave You A Bit Forgetful 

Indica/Sativa

80% Sativa X 20% Indica

Genetics:

Unknown

Taste/Smell:

Citrus, Coffee, Cream, Sweet

Feels Like:

Sedative, Relaxing, Body High 

Good For:

Pain Relief, Depression, Insomnia, 

THC/CBD:

Unknown

Flavors
  • Skunk
  • Blueberry
  • Pungent
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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Acapulco Gold
hybrid

While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.


Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.


Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.


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