
Gelato #33 1g Live Rosin Concentrate
The Strain - Gelato #33 is a hybrid strain crafted by master breeder collective Cookies Fam, resulting from the flavorful cross of Sunset Sherbet and Thin Mint Girl Scout Cookies. Much like the dessert it's named after, Gelato #33 offers a smooth and creamy experience that delights the senses. The strain is renowned for its complex flavor profile, combining sweet berry notes with earthy undertones and a hint of diesel, creating a taste that's both indulgent and refreshing.
The strain's primary terpene profile includes Caryophyllene, Myrcene, Limonene, Humulene, and Linalool. Caryophyllene adds a spicy warmth that enhances the earthy aspects of the flavor. Myrcene brings forward musky sweetness, promoting a sense of relaxation. Limonene introduces a bright citrus zest that uplifts the mood, while Linalool contributes subtle floral notes for a well-rounded aroma. Humulene adds a touch of herbal nuance, completing the rich tapestry of flavors.
Gelato #33 is celebrated for its ability to induce feelings of relaxation, upliftment, and happiness. The euphoria-driven effects set in quickly, enveloping users in a carefree and energetic state. It's known to enhance social experiences, making conversations flow more easily and boosting confidence in group settings. Drawing from its parent genetics, the uplifting qualities of Sunset Sherbet and the balanced effects of Thin Mint Girl Scout Cookies combine to create a harmonious experience that elevates the mood and soothes the mind.
Strain Type: Hybrid
Lineage: [Sunset Sherbet] x [Thin Mint Girl Scout Cookies]
Breeder: Cookie Fam
Primary Terpene Profile: beta-Myrcene, d-Limonene, Nerolidol 2, beta-Caryophyllene,
alpha-Humulene, Linalool
Top Reported Strain Effects: Relaxed, Uplifted, Happy
Top Report Strain Flavors: Berry, Earthy, Diesel
The Product- Our live rosin is extracted through a completely solventless process, where we use ice water and agitation to separate the trichomes into hash, and then apply low heat and gentle pressure to make the live rosin. From there the rosin goes through a cold curing process. Once the curing process is complete, we finish the process off by whipping the rosin into a creamy, buttery consistency.
Cold curing rosin means the curing took place at somewhere between 40 to 70 degrees Fahrenheit. That's not exactly cold, but it is relative to the 100-plus degrees used in standard curing or in this case a hot cure. Cold curing retains terpenes more effectively than hot curing. Our Cold-Cure Rosin Badder is a sight to behold, but more importantly, it’s an experience to remember.

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