Bubblegum Gelato I Rolled N'Ready | HYMAN | REC
Meet Rolled N Readys — perfectly rolled, no prep required. Each pack includes three expertly rolled joints, made exclusively with top-shelf HYMAN flower. No trim.
No shake. No shortcuts — just clean, flavorful flower rolled to burn evenly every time.
Whether you’re enjoying one solo or sharing the moment, Rolled N Readys deliver smooth hits in a convenient, grab-and-go format. Carefully prepared and sealed for freshness, they’re ready whenever the vibe is.
Grab. Light Enjoy.
BubbleGum Gelato
Strain Type: Indica
Aromas: Cherry, Fruity, Sweet, Earthy
Flavors: Sweet, Citrus, Sugary, Berry
Experience: Creative, Happy, Relaxed, Calming
- Berry
- Diesel
- Earthy
HYMAN [High - Man] Adj • The highest person in the room
Established in 2018, HYMAN makes cannabis that’s easy to enjoy and easy to trust. We focus on quality, consistency, and products that fit real life—nothing complicated, just done right.
From the smooth pull of the HYMAN Stylus to glass-tipped staples like the Éclair and Handcraft, everything we make is designed for a clean, reliable experience. Our lineup also includes flavorful Effects Edibles, high-quality Hash Rosin, and the always-ready Rolled & Ready Multi Pre-Roll Pack—ready whenever you are.
Coming soon: Mini Éclairs and the 2G HYMAN Stylus. Same quality, more ways to enjoy it.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.