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Home Grown - Gelato 1g Cured Resin Cartridge - 1

Gelato 1g Cured Resin Cartridge

Users report feeling relaxed.
Relaxed
Happy
Uplifted

Born from Friendly Brand’s innovative extraction process, our Cured Resin 510 Carts are made in-house using only the highest quality flower—no distillate, no additives, just 100% Cured Resin that stays true to the strain. Refined through our own process to preserve the full character of the flower—no shortcuts, just full-spectrum fire. We’ve upgraded to new ceramic cart tech for smoother hits, better flavor, and more reliability. Featuring a rotating lineup of OG legends and new-school classics, these carts deliver the kind of flavor and effects real smokers crave—without breaking the bank.

Best For: Everyday smokers, terp lovers, and fans of classic strains who want a vape that hits like real weed.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Home Grown
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High potency 100% Cured Resin featuring OG Cali strains. Available now. Liquid Muthafuckin’ Chronic to keep ya head ringin’. Get some.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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