Home Grown - Gelato 1g Cured Resin Applicator - 1

Gelato 1g Cured Resin Applicator

Users report feeling relaxed.
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Uplifted

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High Rollers
High Rollers
1895 mi
Hours 10:00 am-10:00 pm
FIRST TIME PATIENT DISCOUNT
$40.00
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Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Our Cured Resin FSO is your all-purpose powerhouse—delivered in an easy-to-use, precision-dose applicator that’s perfect for infusing snacks, rolling into joints, or dropping onto a rig. Made from 100% Cured Resin extracted from the highest quality flower, refined in-house to preserve the full spectrum of effects and flavor—no shortcuts, no distillate. With a rotating lineup of OG staples and new-school classics, it delivers real effects for those who don’t mess around.

Best For: DIY edibles, high-dose medicinal users, joint upgrades—and anyone saying “Nothing hits me anymore.” It will now.
Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

Home Grown
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High potency 100% Cured Resin featuring OG Cali strains. Available now. Liquid Muthafuckin’ Chronic to keep ya head ringin’. Get some.

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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