Highbrow Gelato Caviar 1g

One of the flagships the Cookie family, Gelato 33 is a balanced hybrid that is often referred to as the “Larry Bird” cut, this particular pheno is the most sought after of the Gelato phenotypes by far. Citrusy and floral aromas accompany the taste: crisp and lemony up front, sweet and fruity on the back end with a hint of earthiness. Almost reminiscent of sangria—with flavor notes of blueberry and orange upon the exhale. 

Gelato 33 is perfect for the creative-minded, or simply someone who wants a strong head buzz that allows focus while maintaining a euphoric calm. Cerebral without sedation or fatigue. The balanced nature of this blend makes it ideal for potentially treating muscle spasms, chronic pain and inflammation, and has been reported to be a great aid for those suffering from depression. This strain has it all, and like its “Larry Bird” nickname suggests, Gelato 33 is a champion.

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.