Gelato Small Buds | Indoor 14g
Gelato from High Tide Organics. This delicious hybrid strain was grown indoors using organic nutrient solutions and sustainable farming practices. This amazing strain is a genetic cross of Sunset Sherbet and Thin Mint Girl Scout Cookies. One of the best hybrids we have seen, this small batch was grown to absolute perfection and will be available for a limited time. Our half-ounce (14g) specials are an amazing value. They are filled with the exact same high quality indoor flower as our High Tide eighths, except the buds are smaller. These bags contain 100% high quality nugs, there is absolutely no shake and no mid-grade buds. You can now enjoy the same high quality flower for a much lower price. This is great for people who roll joints and blunts, or just want to save money.
- Berry
- Diesel
- Earthy
High Tide Organics has been cultivating medical marijuana and providing caregiver services since 2003. HTO provides patients with the highest quality medical cannabis in the industry. Our menu features only top shelf product, and all our medical grade flower is grown organically at our own Indoor Genetics Facility. Cultivating our own flower ensures quality control and guarantees that all our patients receive fresh cannabis harvested with love! 🌱
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.