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Gelato | Indoor 3.5g

Rated as high potency.
29%
THC

Fresh Harvest Guaranteed: 12/20/22


Gelato from High Tide Organics. This delicious hybrid strain was grown indoors using organic nutrient solutions and sustainable farming practices. Gelato is a hybrid strain that is high in THC and offers a heavy, relaxing body high without clouding the mind. Gelato 41 is made by crossing Sunset Sherbert and Thin Mint Cookies. This strain has buds that grow in an array of colors, from light green to purple, with trichomes that put out a sweet and earthy aroma alongside hints of lavender and pine. New consumers should know that Gelato is potent and the high is best reserved for those looking for a new heavy hitter.

Flavors
  • Berry
  • Diesel
  • Earthy
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

High Tide Organics
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High Tide Organics has been cultivating medical marijuana and providing caregiver services since 2003. HTO provides patients with the highest quality medical cannabis in the industry. Our menu features only top shelf product, and all our medical grade flower is grown organically at our own Indoor Genetics Facility. Cultivating our own flower ensures quality control and guarantees that all our patients receive fresh cannabis harvested with love! 🌱

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Gelato
hybrid
THC: 18-25%

Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.


The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.


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