High Falls Canna | Gelato | 3.5g
(Sunshine Sherbert × Thin Mint Girl Scout Cookies)
Indica
Effects: Soothing body buzz, Euphoric, Focused, Uplifting
Flavor & Aroma: Creamy citrus with lavender notes and earthy, woody undertones
Terpenes: Myrcene (0.87%), Caryophyllene (0.52%), Limonene (0.49%)
Rich, Creamy, & Classic:
Smooth, creamy citrus flavors lead with a soft lavender lift, followed by an earthy, woody finish. The high is balanced and euphoric, bringing mental clarity and focus while easing into a soothing full-body relaxation that keeps you grounded and at ease.
- Berry
- Diesel
- Earthy
High Falls Canna is a Hudson Valley cannabis brand located just outside New Paltz, New York. We cultivate sun-grown cannabis in open fields where our plants receive full-spectrum natural sunlight from sunrise to sunset.
Rooted in sustainable farming and careful cultivation, our products begin with high-quality flower grown in the rich soil of the Hudson Valley. From flower and pre-rolls to modern cannabis products, we focus on preserving the natural profile of cannabinoids and terpenes that make each strain unique.
At High Falls Canna, we believe great cannabis starts with great cultivation. Every harvest is grown with care, cured slowly, and crafted to deliver a consistent and enjoyable experience.
Gelato is a cross between Sunset Sherbet and Thin Mint Girl Scout Cookies, named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.
The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named Gelato #42, Dolce Gelato, and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: Gelato #41 (Bacio Gelato), Gelato #43 (Gello Gelato), Gelato #47 (Mochi Gelato), and Gelato #49 (Acai Berry Gelato). Per Sherbinskis, the #33 phenotype is no longer in cultivation.