HEX - ACAPULCO GOLD ALL-IN-ONE (1G) - 1

ACAPULCO GOLD ALL-IN-ONE (1G)

Users report feeling happy with this high potency product.
90%
THC
Happy
Energetic
Creative

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This product is only available for pickup.
The Circle
The Circle
1983 mi
Hours 9:00 am-9:45 pm
$27.95
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Store closed:Opening in 9 minutes
The Corner LBC
The Corner LBC
1983 mi
Hours 9:00 am-9:45 pm
$27.95
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Store closed: Place an order for later
Prices, both original and discounted price, are set by the retailer and not set or verified by Weedmaps.

Acapulco Gold is far out, man. With its rich combo of gilded honey, bright citrus, and that splash of gas, this landrace cultivar perfectly captures the cool gulf breezes and blazing Mexican sun of the 60s.

Flavors
  • Skunk
  • Blueberry
  • Pungent
Effects & flavors are reported by users on our site. This is for informational purposes only and not intended as medical advice. Please consult your physician before changing any medical treatment.

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HEX California Cannabis brand. Long Beach, CA


HEX California Cannabis brand. Long Beach, CA

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Acapulco Gold
hybrid

While its exact genetics remain a mystery, Acapulco Gold is a popular and historically significant sativa-leaning hybrid that thrives in outdoor grow environments and is indigenous to Acapulco, Mexico. As indoor cultivation becomes the go-to method for many growers, the original Acapulco Gold cultivar is considered to be a bit of a rarity within modern-day cannabis cultivation circles.


Known to produce an energetic and cerebral high, a true Acapulco Gold plant is distinguishable by its sativa growth traits, yielding chunky colas that range from dark green to golden brown in color. Carrying an aroma that has been described as burnt toffee, Acapulco Gold is reported to produce an earthy, pungent taste upon consumption.


Although the strain is best suited for outdoor growing conditions, cultivators should have less difficulty with the newer generation of Acapulco Gold seeds. Following a 60-to-70-day flowering period, one Acapulco Gold strain is reported to yield up to 500 grams per square meter indoors and, if properly harvested outdoors in the Northern Hemisphere by mid-October, up to 1 1/2 kilograms per plant.


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